Grill It

I hope you have all had a lovely evening! I had to run over to the college after work this afternoon to pay my tuition fees. I still can't believe I'm going back to school in just over two months. It's going to hit me one of these days, but it hasn't yet.

Casey and I were craving sausages for dinner tonight. We pulled out the George Foreman grill and cooked up some light turkey sausages. I ate mine on a whole wheat bun with mustard. I also added some hot peppers on top afterwards.

I also threw in some raw veggies on the side for a bit more nutrition.

I made sure to drink tons of water during dinner, so I sipped on my one litre bottle of water until it was all gone. I also brought in a french onion veggie dip and roasted red pepper hummus for the veggies.

A short while after dinner, I made myself a bowl of frozen mixed berries with a bit of Nesquik Plus chocolate syrup. This is one of my favourite combinations right now and my new favourite dessert. It's so simple, easy to make and relatively nutritious!

Zeke watched on while we chatted away and ate our dinner. He's been pretty sluggish today due to the heat. I've only taken him on the short 25-minute walk earlier today, but we plan on waiting for the sun to start setting before we take him out for his final walk. Hopefully it will cool off a bit by then.

Have a great evening and I'll catch you all tomorrow!