I followed a strength training routine I found on Julie's Peanut Butter Fingers blog site.
| Exercise | Weights | Reps | Sets |
| Bicep curls | 15 lbs. | 15 | 3 |
| Side shoulder raises | 10 lbs. | 15 | 3 |
| Deadlifts | 30 lbs. | 15 | 3 |
| Tricep extensions | 20 lbs. (total) | 15 | 3 |
| Alternating lunges | 15 lbs. | 15 | 1 |
| Hamstring ball curls | Bodyweight | 20 | 3 |
| Pushups (on my knees) | Bodyweight | 15 | 3 |
| Wall sits | Bodyweight | 30 sec. | 3 |
| Various crunches on exercise ball | Bodyweight | 50 | 3 |
When I was finished with strength, I hopped on the elliptical and put in a quick 15 minute cardio session. I didn't feel the need to do anything too crazy, as I had just walked Zeke for over an hour.
Now on to lunch. I was very hot and thirsty after the gym, so I was craving something to quench my thirst. I found a recipe in a magazine that I really wanted to try when I had all of the ingredients. A watermelon smoothie! Thankfully, we actually had watermelon in our fridge today, so it was the perfect time to test this recipe out.
Watermelon Smoothie
-2 cups diced watermelon
-1 cup ice cubes
-1/2 cup Greek vanilla yogurt
-1 packet of Splenda
Combine all ingredients in a blender and mix until smooth.
| Combine ingredients. |
| Blend em up. |
| Serve. |
| Add caption |
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